We have your bread in our oven
Our coca
We make Coca de Folgueroles® with the finest 100% natural ingredients in order to prepare a distinctive product of quality.
100% natural and fresh
Lactose-free and egg-free
Without colouring and preservatives
Coca de Folgueroles 250gm
New product
Coca de Folgueroles® is a sugar-free artisan baker's bread that is an excellent complement to fine dishes and modern restaurant cuisine, and also as a starting point for the creativity of chefs.
More info
We make our crystal coca bread the traditional way, with flour, water, salt, olive oil and natural yeast, without preservatives and additives, using slow fermentation and only the best ingredients.
We make Coca de Folgueroles® every day and deliver it to our clients in excellent condition, with a crunchy crust and spongy crumb.
An excellent choice for today's restaurants and catering services.
You can use Coca de Folgueroles® on its own, toasted, with spread tomato or as a base for all kinds of snacks.
Advantages
- Variety: in various sizes
- Versatility: different ways to use our coca, on its own or as a base
- Easy preparation
- Each coca is equivalent to about 8 portions
- Little or no wastage
- You can freeze your coca
- Flexible delivery service